Happy Birthday!
I can’t believe it that is has been one year since I started my blog and my new way of eating – my new beginnings. It really hasn’t been hard being a vegan – it’s a shame more restaurants just don’t get it. All of us would be so much healthier if we had fresh choices. I was once there; cheeseburgers, fries, steak and just maybe a hot fudge sundae to top it all off. No more. I feel so much better now; I sleep well at night, I have tons more energy, and I’m fit! I use to think...
Read MoreMacrobiotic Oatmeal
I’ve been trying macrobiotic recipes lately…Its really a wonderful way of eating….and inexpensive! Macrobiotics eat a lot of grains, beans and fresh vegetables. So, if your on a budget, look into macrobiotic, you’ll fell better and your wallet will too! I found this recipe in “Modern-Day Macrobiotics” by Simon G. Brown He was taught by Michio Kushi, the American father of macrobiotics. I really like this book, it was very easy to read, very concise and it gives you different...
Read MoreVegan Doughnuts….what!?!
Okay, even though I try to eat really healthy now….at one time I was a big junk food eater…(I still have my down falls every once in awhile….) One of my favorite Saturday/Sunday lounging in bed treats was doughnuts..Oh well…..that’s what I thought until now! I found this recipe in the “vegan yum yum” cookbook by Lauren Ulm And she’s right! These are yum, yum! In fact this book has countless yummy recipes! The only equipment you need is a mini doughnut pan which I...
Read MoreBlack Bean and Rice Salad
You don’t have to be a vegan to enjoy this salad. Its full of delicious goodness! Black Bean and Rice Salad with Creamy Lime Dressing2 cups cooked rice1 can black beans, drained and rinsed2 cups chopped tomatoes1 cup red bell pepper1 cup whole corn kernels (frozen or fresh)2 scallions, sliced2 cups chopped lettuce Creamy Lime Dressing (recipe follows)In a large bowl, combine all ingredients. Toss in Creamy Lime Dressing…..ENJOY!Creamy Lime Dressing2 tablespoons chopped cilantro leaves1...
Read MoreTofu Kale Lasagna
Okay before you say…yuck….you have to give this a try….its delicious! When you think lasagna you think cheezy yummy goodness…not for a vegan! Until now that is! I adapted this recipe from The Chicago Diner Cookbook Come on be bold…give it a try! Tofu Kale Lasagna 1 pound lasagna noodles 2 pounds chopped kale 1 pound soft tofu, drained 1 pound firm tofu, drained 1/2 cup soymilk 2 tablespoons lemon juice 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 tablespoon minced fresh...
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