TVP
Last week I was in beautiful sunny Marco Island, Florida. The weather was in the mid 80’s, sunny, just lovely. Back to Ohio where its cold and gloomy (actually today was pretty nice, sunny and almost 60!). What brings to my mind on those cold days is chili. I use to love my meat laden chili, but those days are gone and I do miss chili like my mom use to make. So, I decided to try using TVP – Textured Vegetable Protein. What, you may ask, exactly is TVP? Textured Vegetable Protein is a made from...
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