What to eat?
It was one of those nights last night. I was hungry, didn’t want to fuss, just couldn’t think what to make, until I looked in my fridge to see what I had. I’m not sure what to call this, this is what I made and it was so DELICIOUS! I served it with a mixed salad of tomatoes, beets and “Feta” cheese. 1 package Field Roast Apple Sage Sausage, slicedCherry tomatoes (handful or as many as you want!)1 sliced onion Brussel Sprouts (cooked first, I saute, then add a splash of...
Read MoreEgg Cream
Way back in the early 80’s I lived in Brooklyn, New York. I loved living there, such an exciting time in my very young life! While living there, I discovered an “Egg Cream”, no such thing in Ohio. “What is it?” I asked, “Try it! You might like it! And by the way, there’s no egg in it!” So I did, and he was right! New York Egg Cream Chocolate SauceNon-dairy MilkSparkling Water – Plain In a tall glass, layer as...
Read MoreMy Mom’s Chili
In honor of Mother’s Day and my mom, I offer you her yummy CHILI. Of course, growing up, we used …. dare I say it…meat in the recipe. I now know, I can still have my childhood yumminess, made a lot healthier. Vegan Meat Substitute (Beyond Meat is pretty yummy)1 large onion, chopped1 clove garlic, minced1 green pepper, chopped (totally optional)1 tablespoon chili1 tablespoon cuminSalt & Pepper to taste1 large can whole tomatoes2 small cans tomato paste1 can kidney beans, drained and...
Read MoreCoronavirus Pandemic 2020
The last time I wrote to you was in 2011, almost 10 years ago!I decided since I’m home quarantined, I’d revamp my blog.What have I been doing in the last 10 years? I changed my life!I now have a FOOD TRUCK! which I started last season. We had a wonderful first year. I was so excited to start 2020 when it came to a screeching HALT! due to the Coronavirus. Since I’m high risk, I’ve decided to stay home until we have more screening/testing. These are very scary times. I would rather see you...
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