What to eat?
It was one of those nights last night. I was hungry, didn’t want to fuss, just couldn’t think what to make, until I looked in my fridge to see what I had. I’m not sure what to call this, this is what I made and it was so DELICIOUS! I served it with a mixed salad of tomatoes, beets and “Feta” cheese. 1 package Field Roast Apple Sage Sausage, slicedCherry tomatoes (handful or as many as you want!)1 sliced onion Brussel Sprouts (cooked first, I saute, then add a splash of...
Read MoreEgg Cream
Way back in the early 80’s I lived in Brooklyn, New York. I loved living there, such an exciting time in my very young life! While living there, I discovered an “Egg Cream”, no such thing in Ohio. “What is it?” I asked, “Try it! You might like it! And by the way, there’s no egg in it!” So I did, and he was right! New York Egg Cream Chocolate SauceNon-dairy MilkSparkling Water – Plain In a tall glass, layer as...
Read MoreMy Mom’s Chili
In honor of Mother’s Day and my mom, I offer you her yummy CHILI. Of course, growing up, we used …. dare I say it…meat in the recipe. I now know, I can still have my childhood yumminess, made a lot healthier. Vegan Meat Substitute (Beyond Meat is pretty yummy)1 large onion, chopped1 clove garlic, minced1 green pepper, chopped (totally optional)1 tablespoon chili1 tablespoon cuminSalt & Pepper to taste1 large can whole tomatoes2 small cans tomato paste1 can kidney beans, drained and...
Read MoreCoronavirus Pandemic 2020
The last time I wrote to you was in 2011, almost 10 years ago!I decided since I’m home quarantined, I’d revamp my blog.What have I been doing in the last 10 years? I changed my life!I now have a FOOD TRUCK! which I started last season. We had a wonderful first year. I was so excited to start 2020 when it came to a screeching HALT! due to the Coronavirus. Since I’m high risk, I’ve decided to stay home until we have more screening/testing. These are very scary times. I would rather see you...
Read MoreEasy Left-Over Stir Fry
Wow! I can’t believe the first week of 2011 is almost over! I have a feeling before you know it, 2011 will be a distant memory. Okay, so along with realizing the first week of January is almost up, I have yet to post anything… Not so good on the New Year’s Resolution is it? So not to disappoint you (or me), here’s a little recipe I threw together the other night. I was in the mood for stir-fry, so I looked in my frig and this is what I came up with. Left-Over Stir Fry Serves 1 1 teaspoon...
Read MoreLast day of 2010
Can you believe today is the last day of 2010!?! Wow where did the year go? I’ve been so busy this past month between the holidays, my trip to Cincinnati and Chicago and the launch of my catering business “the green vegetarian” where has the month gone? I just wanted to take this opportunity to thank all of you for taking the time in your busy schedules to read my blog. My New Year’s resolution is to bring you more “findings” from recipes to books to new and exciting vegan...
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