Several years ago I stayed with my cousin Patty in Erie, Pennsylvania. She fixed me this kind of strange (at least I thought it was at the time) breakfast. It has turned out to be one of my all time favorite breakfasts! I’ve “veganized” it!
Patty’s Breakfast Burrito
Serves 1
1-2 tablespoons vegan cream cheese
1 tomato sliced
1/4 of a small red onion, thinly sliced
couple of basil leaves
1 whole wheat burrito (or you can change it up and use a bagel)
Microwave burrito in rolled in a damp paper towel for about 35 second.
Unroll and slather with cream cheese, place tomatoes on top of cream cheese, top with onions and then basil. Roll up and ENJOY!

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