Wow! I can’t believe the first week of 2011 is almost over! I have a feeling before you know it, 2011 will be a distant memory.
Okay, so along with realizing the first week of January is almost up, I have yet to post anything… Not so good on the New Year’s Resolution is it? So not to disappoint you (or me), here’s a little recipe I threw together the other night. I was in the mood for stir-fry, so I looked in my frig and this is what I came up with.

Left-Over Stir Fry

Serves 1

  • 1 teaspoon sesame oil
  • 1 carrot sliced
  • 1 celery stalk, sliced
  • 2 green onions, sliced
  • 1 cup broccoli florets
  • 1 portabello mushroom (or whatever kind of mushrooms you may have) sliced
  • 1 cup left-over cooked brown rice
  • tamari or soy sauce to taste
  • mirin (rice wine) to taste

In a wok or frying pan, heat 1 teaspoon sesame oil, add all vegetables, stir-fry about 5-8 minutes until tender but still kind of “crunchy”. Add rice, tamari and mirin. Stir fry couple minutes more until rice is heated.

Easy and oh so good!

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