Chips and Dip

Posted by on Mar 1, 2011 in Recipes

I should have posted this last week before the Academy Awards. Every year my first husband and I had a tradition, we would watch the Academy Awards faithful while eating chips and dip – our own little party.

Sadly Nick died almost 16 years ago of cancer, but I have continued this tradition to this day. So instead of the the dairy version of dips I used to make, I came up with this delicious non-dairy Artichoke Dip. Nick might have approved but I doubt seriously he would have bought into me being a vegan (you had to know Nick to appreciate this comment!) Nick, where ever you may be, I hope your enjoying your own version of chips and dip!

Artichoke Dip

Creamy Yummy Artichoke Dip

  • 1 can artichokes (I think its the 15oz ish size)
  • 1/2 cup vegan mayonnaise
  • 1/2 cup vegan mozzarella cheese
  • 1/2 cup white cooked beans
  • 1/2 teaspoon onion powder

Preheat oven to 350 degrees

Chop the artichokes, place in a bowl and mash everything together.

Place in a casserole, bake for about 30 minutes until nice and bubbly.

Serve with…tortilla chips….can you say yummy!

ENJOY!

 

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