Just in time for the end of the summer ….what better dinner than a vege burger, fresh corn on the cob, grilled, and cole slaw. I use to love to order cole slaw instead of a salad at restaurants, but unfortunately no more…(no vegan mayo of course!). I made this yesterday and even my non- vegan husband loved it! Give it a try!

Creamy Amazing Cole Slaw

Serves 4 to 6

  • 1/2 cup vegan mayonnaise
  • 1/2 tablespoon white wine vinegar
  • 1/2 tablespoon agave nectar
  • pinch sea salt
  • 1 small head green cabbage, shredded
  • 1 carrot, shredded
  • 1/2 sweet onion sliced thin
  • 1 small green pepper finely chopped


In a bowl whisk the mayonnaise, white wine vinegar, agave nectar, and salt. Set aside. In a large bowl, combine the cabbage, carrot, onion, and green pepper. Mix together. Add the mayonnaise mixture and toss until well combined.  ENJOY!


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