Macrobiotic Oatmeal

Posted by on Jul 23, 2010 in Recipes

Macrobiotic Oatmeal

I’ve been trying macrobiotic recipes lately…Its really a wonderful way of eating….and inexpensive! Macrobiotics eat a lot of grains, beans and fresh vegetables. So, if your on a budget, look into macrobiotic, you’ll fell better and your wallet will too! I found this recipe in “Modern-Day Macrobiotics” by Simon G. Brown He was taught by Michio Kushi, the American father of macrobiotics. I really like this book, it was very easy to read, very concise and it gives you different...

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Tofu Kale Lasagna

Posted by on Jul 9, 2010 in Recipes

Tofu Kale Lasagna

Okay before you say…yuck….you have to give this a try….its delicious! When you think lasagna you think cheezy yummy goodness…not for a vegan! Until now that is! I adapted this recipe from The Chicago Diner Cookbook Come on be bold…give it a try! Tofu Kale Lasagna 1 pound lasagna noodles 2 pounds chopped kale 1 pound soft tofu, drained 1 pound firm tofu, drained 1/2 cup soymilk 2 tablespoons lemon juice 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 tablespoon minced fresh...

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Grilled Vegan Pizza

Posted by on May 12, 2010 in Recipes

Grilled Vegan Pizza

I love pizza. It’s probably one of the hardest things I’ve given up as a vegan; cheese that is. I still try pizza at my local pizza shop without cheese of course. But what’s a pizza without cheese? Fortunately there’s several different “vegan” cheeses out there that are really tasty, usually made from soy or rice. So the other day I decided to make my own pizza. I’m always watching Food Network, I was watching “What Would Brian Boitano Make?” (yes the figure...

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