One of my very favorite fruits is the peach. I just can’t eat enough of them in the summer time. I decided to try a peach cobbler. I found several recipes and came up with my own vegan version. Give it a try – it is easy and oh my, so good!

You may have noticed in my recipe that I use turbinado sugar. Why? Turbinado sugar is raw sugar that has been steam-cleaned. Turbinado sugar is vegan unlike refined white sugar which is usually treated with bone char, an animal product.

Vegan Peach Cobbler


Yield: 5 servings


  • 1/4 cup vegan “butter” (I use Earth Balance)
  • 1/2 cup unbleached white flour
  • 1/2 tablespoon baking powder
  • pinch of salt
  • 1 cup turbinado sugar, divided
  • 1/2 cup soy, coconut or rice milk
  • 2 cups fresh peaches sliced
  • 2 teaspoons lemon or lime juice
  • ground cinnamon and nutmeg


  • Melt “butter” in a small baking dish.
  • Combine flour, 1/2 cup sugar, baking powder and salt, add milk, stirring just until dry ingredients are moistened. Pour batter over butter (DO NO STIR).
  • Bring remaining 1/2 cup sugar, peach slices and lemon or lime juice to a boil over high heat, stirring constantly; pour over batter (DO NOT STIR). Sprinkle with cinnamon and nutmeg.
  • Bake at 375 degree for 40 minutes or until golden brown.
  • Serve warm with non-dairy ice cream, if you want (I happen to love Tofutti vanilla almond)
  • Enjoy
Peach Cobbler with Ice Cream

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